Minestrone Soup
Ingredients
- 1 yellow onion, diced
- 1 clove garlic, minced
- 3 large carrots, peeled and diced
- 4 celery sticks, chopped
- 3 tbsp avocado or olive oil
- 1 lb organic ground turkey
- 1 can fire roasted tomatoes
- 1-2 small yellow potatoes, cleaned and diced
- 1.5 (32oz) cartons of vegetable broth
- 2 cups water
- 1 tbsp oregano
- 1 tsp paprika
- 1/2 tbsp italian seasoning
- 2 tsp sea salt
- 1/2 tsp ground pepper
- 1/3 cup pasta, (pick your favorite or leave out entirely to make paleo – can add an extra potato or two in place)
- 4 cups fresh spinach
- 1/2 cup canned green beans, drained
- 1/4 cup freshly chopped parsley
Instructions
- In a large pot, sauté onion, garlic, carrots and celery in oil on high heat for 3-5 minutes.
- Add in ground turkey to brown, then add remaining ingredients through the seasonings above. Let cook for 10-12 minutes on medium to high heat.
- Next, pour in uncooked pasta and green beans, cover with lid and let cook for 10-12 additional minutes.
- Once it’s done, turn off burner, stir in spinach and fresh parsley. Toast sourdough with ghee and garlic powder in the oven on broil to dip!
This soup is absolutely delicious!! My husband asks for this soup every single week he loves it so much.