When was the last time you had sloppy joe’s?! I know it’s been years for me, which is why I set out to recreate a new and improved, healthier version. And let me tell you, it was way easier than I thought. A one-pot-wonder, if you will!
I used Sir Kensington’s Classic Ketchup for added flavor (click here for product info), some extra veggies including mushrooms and bell peppers and 1 lb of grass-fed ground beef.
It. was. amazing.
Try this recipe out for yourself and let me know how you like it down below in the comments!
Not Your Average Sloppy Joe's
Bringing back a childhood favorite-- I completely forgot how downright DELICIOUS these are!
- 1/2 white onion
- 1 tbsp olive oil
- 1 bell pepper, diced
- 1/3 cup Sir Kensington's classic ketchup
- 1 cup tomato sauce
- 1-2 tsp Worcestershire sauce
- 1 lb grass-fed ground beef
- 3-4 mushrooms, sliced
- 1 6-oz can tomato paste
- 1/3 cup water
- 1/2 tsp paprika
- 1/2 tsp pink salt
- 1/2 tsp ground pepper
- 4 hamburger buns
In a large sauce pan or skillet, sauté ground beef in oil about 3-5 minutes, breaking it up as it cooks. Add in onion, bell pepper and mushroom for an additional 3-5 minutes.
Add remaining ingredients and let cook for 10-12 minutes on low heat, stirring every few minutes.
Once done, toast the buns and add sloppy joe mixture to each bun.