Butterfinger Bites

By Rachael DeVaux via TheFitForkFeed
Prep: 15 minutes
Total: 15 minutes
Servings: 12 -15


  • ½ cup dried mulberries
  • 1/3 cup rolled oats
  • 2 scoops vanilla protein
  • 1 tbsp chia seeds
  • 2 tbsp melted coconut oil
  • ½ cup creamy unsalted almond butter


  • Add first 3 ingredients to food processor to break down the mulberries
  • Add in rest of ingredients and pulse until a dough/paste forms
  • Roll into balls (If too sticky, place in fridge for about 10-15 min to make it easier to form) and freeze or refrigerate

Welcome! I’m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! — xx Rachael

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