Healthy Apple Crumble

By Rachael DeVaux
Prep: 15 minutes
Cook: 50 minutes
Total: 1 hour 5 minutes
Servings: 9
This dessert turned out amazing! You can turn it full vegan by swapping for a fully vegan granola–



  • 9 apples
  • 1/4 cup coconut sugar
  • 2 tbsp cornstarch
  • 1/2 tbsp cinnamon
  • 1 tsp ground ginger
  • 1 lemon, squeezed


  • 1/2 cup + 2 tbsp almond flour
  • 3 tbsp GF rolled oats
  • 1/2 cup roughly chopped pecans
  • 1/2 cup granola
  • 1 tbsp cinnamon
  • 1/3 cup coconut oil, melted
  • 1/4 cup coconut sugar


  • Preheat oven to 350 degree F
  • Slice all apples and remove the cores
  • Add apples to large mixing bowl and toss with coconut sugar, cornstarch (thickener), cinnamon, ginger and lemon juice
  • Pour into 9 x 12-in baking dish
  • Add ingredients listed for crumble into same mixing bowl and mix until thoroughly combined
  • Layer evenly over top of filling
  • Bake in oven for 50 minutes, or until starting to bubble

Welcome! I’m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! — xx Rachael

Recent Posts

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating