Soups

Easy Crockpot Shredded Chicken Tortilla Soup

Easy Crockpot Shredded Chicken Tortilla Soup

Easy Crockpot Shredded Chicken Tortilla Soup
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 2 organic chicken breasts
  • 1 onion
  • 2 tbsp minced garlic
  • 1 tbsp oil
  • 1 can fire roasted tomatoes with green chilies
  • 1 can diced tomatoes no salt added
  • 1 cup frozen corn
  • 1.5 cartons organic low sodium chicken broth
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • ¼ tsp garlic powder
  • ¼ tsp ground pepper
  • 1 lime, juiced
  • 1 pack white corn tortillas
  • ½ cup chopped cilantro
Instructions
  1. Sautรฉ diced onion and minced garlic in oil for 5-7 min or until translucent
  2. Add to crock pot with rest of ingredients [excluding tortillas] and cook on high 4 hours
  3. After 3½ hours, remove chicken breasts, and use two forks to pull apart/shred on a plate
  4. When done, add back into crockpot along with 2 sliced tortillas (into 2-inch long, thin strips) to cook another 20 minutes
  5. Tortilla crisps: cut remaining tortillas into long strips, lay flat on baking sheet and spray with olive or avocado oil and season with sea salt & cumin. Toss together and spread out evenly. BROIL for 5-8 min on high, middle rack until nice & crispy

ย 

Join my newsletter!

Subscribe to get the blog's latest content and nutrition information by email.

Powered by ConvertKit

You Might Also Like

No Comments

Leave a Reply

Rate this recipe: