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Shredded Chicken Verde Bone Broth Soup

By Rachael DeVaux
I love the healing benefits of bone broth, and this soup makes it so easy to enjoy!


  • 2 organic chicken breasts
  • 1 tbsp extra-virgin olive oil, or avocado oil
  • 1 jar salsa verde
  • 2-3 cups organic chicken bone broth
  • 1/2 lime, squeezed
  • 1/2 lime, cut into wedges for garnish
  • 1/2 cup fresh cilantro, chopped
  • ground pepper, to taste
  • avocado, sliced, (to garnish)
  • red chili flakes, (to garnish)
  • tortilla chips, (to garnish)
  • additional cilantro, (to garnish)


  • Head a medium-sized pot over low-medium heat.
  • Add oil. Once hot, add chicken and salsa. Cover the pot and cook for ~15 minutes, or until chicken is cooked through.
  • Remove the chicken and shred using two forks or a hand mixer.
  • Add chicken back to the pot, along with bone broth, cilantro, lime juice, and pepper.
  • Lower heat, cover and cook for an additional 10 minutes.
  • Serve with fresh cilantro, lime wedges, red chili flakes, sliced avocado and tortilla chips. Enjoy!

Welcome! I’m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! — xx Rachael

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