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Iced Raspberry Matcha

4 from 1 vote
By Rachael DeVaux
Servings: 1


  • 8-12 oz almond, cashew, or coconut milk
  • ~1/2 cup fresh raspberries
  • 1-2 tbsp maple syrup, (optional)
  • 1 tsp ceremonial grade matcha powder


  • Blend milk, raspberries, and splash of maple syrup until smooth.
  • Heat water until it reaches around 175 degrees F. Pour about 2 ounces of water over 1 teaspoon of matcha powder and then using a matcha whisk, whisk until all clumps have dissolved and it is frothy. Add an additional splash (~1 ounce) of boiling water and whisk until all the clumps are smooth. (Option to use an electric whisk or blend matcha with water)
  • Fill your glass with ice, then pour in the raspberry milk followed by the matcha. Stir and enjoy!

Welcome! Iā€™m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! ā€” xx Rachael

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Recipe Rating


  1. 4 stars
    To make the raspberry milk smoother, you can strain it before putting it in the glass because there are a lot of seeds. Still tastes good though!