Paleo Peach Cobbler
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Ingredients
Filling
- 6 organic peaches
- 2 tbsp coconut oil, melted
- 1 tsp cinnamon
- 2 tsp monkfruit sweetener or coconut sugar
- 1 tsp arrowroot starch
- 1 tsp vanilla extract
Crust
- 3/4 cup pecans
- 2 tbsp coconut oil, melted
- 1/3 cup almond flour
- 1/2 tsp cinnamon
- 1-2 tbsp maple syrup or honey
- 1/4 cup shredded coconut
- 2 tbsp ground flax (nutritional boost)
- 2 tbsp collagen peptides (nutritional boost)
- pinch sea salt
Instructions
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Preheat oven to 350 degrees F.
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Wash and slice peaches. Add to large bowl along with remainder of filling ingredients. Stir gently and thoroughly.
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Pour filling mixture into 9-10 inch skillet or 8x8 baking dish.
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Prepare crust by pulsing pecans in food processor for 10-20 seconds. Add remaining ingredients and pulse again until desired consistency.
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Pour crust over the top of filling mixture in skillet or dish.
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Bake for 40 minutes until topping is golden brown and crispy. Enjoy!
Just had two peaches today and it looks like I’m going to have a few more…. This looks amazing!!
You’ll definitely have to make!! <3
Could you do this with frozen peaches? If so how would you adjust?